Order Online
Open for Pickup and Delivery

10:30am - 8:30pm

Patio Parties allow YOU,
and up to 9 of your friends,
to enjoy the Gourmands patio all to yourselves.

Using the form below,
You can reserve times from
11:00 AM to 1:00 PM
2:30 PM to 4:30 PM
5:30 PM to 8:30 PM

Every Day!

There is a minimum spend of $250 for each time.

This covers:
$25 setup fee
Any food and drinks ordered
20% gratuity

Gourmands Commitment to Safety for All

Staff Hygiene

  • No hand shakes and use non-contact greeting methods
  • Regular hand washing
  • Disinfect surfaces hourly: doorknobs, tables, surfaces & between seating
  • All staff will be masked while on duty
  • Staff temperatures will be taken & logged daily; anyone with a 99.4° or higher temperature will be sent home
  • Staff who begin to experience symptoms will be sent home & must fulfill one of the following options:
    1. doctors note allowing them back to work;
    2. negative COVID-19 test result; or
    3. 14-day self-quarantine.
    4. Any returning staff will have completed their Health Declaration forms prior to returning to work.

Guest Services

  • Hand sanitation stations outside restrooms, entrances & exits
  • Temp Station available upon entry
  • Seating 6 feet apart
  • Health Declaration forms w/RSVP
  • Single-use menus
  • Online ordering
  • Online payments
  • Touchless stations: sinks, soap dispensers & towel dispensers
  • Low to no-contact service

All the love & yummy food that you're used to!

Take care of your emotional & mental well-being!
Outbreaks are a stressful and anxious time for everyone. We're here to support you! Reach out anytime at with questions, comments or concerns.
We have the responsibility to refuse service to any customer unwilling to abide by our customer guidelines.
Family Platters

Tax & Gratuity not included in online pricing.

Family Platter orders need to be placed before 2pm for the following day.

All family platter sandwiches come on assorted breads (white, wheat, rye) except the Godfather (hoagie)
8 full sandwiches on each platter. Each sandwich cut in 4 quarters and hoagies are cut in 4-inch sections (platter feeds 8-12)

Platter A

Foghorn, Cleo, Hannibal

Platter B

Foghorn, Cleo, Hannibal, Julia

Platter C

Foghorn, Cleo, Hannibal, Julia, Godfather

Platter D

Foghorn, Cleo, Hannibal, Julia, 2nd Deadly

Need some add-ons?

Large house pickled vegetables $4.00

House made potato chips $4.00

Salads (feeds 5-7)





Chicken Tortilla


Chicken Caesar


Hummus Platter


Get in touch with us: gourmandsatx@gmail.com

We do have minimum spend amounts once parties become greater than 30 people.

Just in case you need to be a larger reservation:

For the amount of people (30-40) the spend amounts are as follows:

Deposit of $200; Minimum purchase amount of $700 (this includes deposit, food and drinks; not including tip)

20% tip ($140); 30% ($210 [recommended]) minimum that will be divided up between staff (as we'll be bringing extra people on).

Valid credit card number (Visa, MC, AMEX or Discover) upon reservation confirmation.

Minimum 48 hour cancellation to not be charged the deposit

Must be here for your reservation no later than 15 minutes after your set time (15 minute window) otherwise we will have to start seating people if it is busy.

As you may know we are not a large venue and our seating can be limited. 30-40 people occupies a good part of the pub or patio. If it's during extreme weather, outside patio seating may not be the most comfortable for you and your guests. However, the patio is the most ideal option for larger parties if the weather is suitable.

(Minimum spend amounts increase incrementally with every 20 people added on to the reservation. A 100-person reservation is a complete buyout)

We also want to make sure you know about our large party sandwich, salad and hummus platters that can be ordered up to 24 hours in advance before 2 PM (though we would appreciate if we knew a little more in advance for larger orders/parties). This option allows food to be ready in a much more timely matter especially for so many people and allows your guests to only be concerned with getting drinks. You can find this information here on our website if you scroll to the top and click on large orders

Each platter is equivalent to 8 sandwiches cut into quarters. Please place your order in whatever increments add up to 8 sandwiches.

(e.g. Platter A: 3 x Foghorn, 2 x Cleopatra, 3 x Hannibal= 8 sandwiches)

We will need a valid credit card number and exp. date to hold on to this reservation- but you will not get charged the deposit until the day of- or if you cancel in less than 48 hours. You're welcome to email that CC number to us (gourmandsatx@gmail.com)or call us at 512-610-2031 if you would rather give that info in person.

We also have a game room that includes a pool table, foosball, dart board and table tennis. We can set up your party and serve our sandwich platters potluck style.

For restaurant buyouts, events, catering or gift certificates,

please use this page for initial contact.

We leave from the front stoop of Gourmands on Thursday's at either 7pm (spring/summer) or 6:30pm (fall/winter). Starting times roughly track daylight savings time.

Routes include 3 or 5 miles. All runs finish with a little comradery over drinks and comida. Get to know your fellow gluttonous runners over $2.00 tall boys and ½ off nachos for the entire evening.

"Allow me to run when I don't want to,
drink when I shouldn't,
and have the wisdom to COMBINE the two."

Eat each one of our menu sandwichs and our specials, get a cool t-shirt.

Our members get to partake in $2.50 drafts of their choice,

but must sport their sweet club T-shirt in order to get the gold.

History: The Sandwich Club came about after discussions between a few regulars and staff. The regulars felt that an exclusive club should exist for those folks who could/would eat all 21 of our full sandwiches. To date over 100 people have signed up to take the challenge and only a few have completed.

The most notable finish has to be Mike. He took the challenge to a new level when he walked in to the pub one afternoon and announced that he would be eating all 21 sandwiches in as many days. We didn't think he would do it around day 13 when he skipped a day, but in true champion style he finished off on the 21st day by eating 2 sandwiches.

That is no small task by any standard, our hats off to you Mike.

Not to be outdone, Brian finished a second round through the sandwiches, but this time he did them all on a hoagie rolls. We'll call him "El Conquistador De Bocadillos!"

Sandwich Club Happy Hour is the last Thursday of each month

Master of Sandwiches Progression

Current special, while available

  • 1/2 Sandwich & Usual Salad/Proper Caesar salad $10

  • 1/2 Sandwich & Soup in a bread bowl $10

  • Usual Salad/Proper Caesar salad & Soup in a bread bowl $10

  • Chips and Salsa

    House made tortilla chips with house roasted salsa. $3.50
  • Chips & Queso

    Our house-made queso and fresh daily fried tortilla chips.
    small $4.00 large $6.00 salsa $.50
  • Hummus Trio

    Roasted red pepper, roasted serrano, and roasted garlic. Served with cucumbers, carrots, celery, and fresh fried tortilla chips. $8.00
  • Spinach Artichoke Dip

    Creamy cheese blended with spinach, artichokes and love. Served toasty in a bread bowl with tortilla chips on the side. $8.00
  • Double Decker Nachos

    Two layers or tortilla chips smothered with queso and loaded with house made pico de gallo and black olives. Dressed with sour cream. $8.00 Add chili or chicken $2.00
  • All Soups served in a fresh baked bread bowl and served with chips and pickled veg $6

    Clam Chowder

    Roasted Tomato

    Potato and Bacon

    Spicy Vegan Black Bean

    Texas Style Chili

    Infused with Lone Star beer

    Broccoli Beer Cheese

    Infused with Shiner Bock
  • Po-po

    BLT loaded with bacon, shredded iceberg lettuce, and our roasted garlic mayo.Served on your choice of white, wheat or rye bread. $10
  • Hannibal

    Ham, turkey, bacon, Swiss cheese, and our house-made spicy mustard. Served on your choice of white, wheat or rye bread. $10
  • The Julia

    Smoked turkey, Havarti, sprouts, lettuce, tomatoes, onions, with our house-made honey mustard. Served on your choice of white, wheat or rye bread. $10
  • Royal with Brie

    Hot roast beef & melted brie cheese, sprouts, shredded iceberg lettuce, sliced tomatoes, onions, and house-made spicy mustard. Served on pumpernickel rye. $10
  • Godfather

    Sliced ham, Genoa salami, spicy capicola ham, Provolone cheese, lettuce, tomatoes, onions, and our house-made pepper relish. Served on a hoagie roll. $10
  • Cleopatra

    Havarti cheese, Italian marinated artichokes, black olives, poblanos, and cucumber. Topped with lettuce, tomatoes, onions, sprouts, avocado, and our roasted garlic mayo. Served on your choice of white, wheat or rye bread. $8

    Vegan? Substitute hummus in place of cheese and mayo for no charge!
  • Second Deadly Sin

    Smoked turkey, bacon, Swiss cheese, fried avocado, lettuce, tomato, onion, sprouts, and our house-made green goddess mayo. Served on your choice of white, wheat or rye bread. $10
  • Foghorn Leghorn

    Chunky chicken, celery and onion tossed in mayonnaise, with Havarti Cheese, lettuce, tomato and crispy fried avocado. Served on your choice of white, wheat or rye bread. $10
  • The Last Supper

    Roast beef, bacon, queso, sliced tomato, shredded lettuce, shaved onion. Served on a hoagie roll.$10
  • Cheese Head

    Havarti, Provolone, American, tomato, green goddess mayo. Served on your choice of white, wheat or rye bread. $8.00
  • The Bacchus

    Fajita seasoned marinated chicken breast, bacon, sautéed poblanos, onions, Swiss cheese, avocado, sliced tomato, shredded lettuce, and house-made Sambal mayo. Served on a hoagie roll. $10
  • The Orgy

    Hot peppered pastrami, Swiss cheese, coleslaw, and house-made Thousand Island dressing. Served on pumpernickel rye bread. $9
  • Arnold Reuben

    Corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served on pumpernickel rye bread. $10
  • The Philly

    Roast beef, Provolone, sautéed poblanos & onions. Served on a hoagie roll. $10
    Add cherry peppers $.50
    Add sautéed mushrooms $2.00
  • The Earl

    Italian marinated chicken breast, provolone cheese, black olives, sliced tomato, sliced onion, shredded lettuce, sprouts, pepper relish. Served on a hoagie roll. $10
  • Garden

    Mixed greens tossed with your choice of dressing, tomato, cucumber, carrots, sprouts, avocado, black olives, artichokes, broccoli florets, poblanos, croutons. Vegetarian $9
  • Chicken Tortilla

    Fajita seasoned marinated grilled chicken breast served on a bed of mixed greens, avocado, chopped black olives, shredded Cheddar, corn tortilla strips, chunky pico de gallo, and sour cream. $10

    Vegetarian? Go with sautéed fajita-seasoned portobello mushrooms instead of chicken.
  • Chicken Caesar

    Marinated grilled chicken breast atop crispy romaine. Tossed with shaved parmesan cheese, croutons, and house-made Caesar dressing. $10
  • Cobb Salad

    Mixed greens tossed with your choice of dressing, chopped tomatoes, black olives, shredded Cheddar, crumbled Blue cheese. Topped with sliced ham, turkey, hard boiled egg and avocado. $9
  • House made dressings

    Blue Cheese, Ranch, Italian, Honey Mustard, Caesar, Russian, Fat-Free Raspberry Vinaigrette.
    All salads come dressed unless you request otherwise.
  • Meat breakfast sandwich

    Sourdough sandwich with two eggs, American cheese, ham and bacon. $9
  • Vegetarian breakfast sandwich

    Sourdough sandwich with two eggs, American cheese, tomato and avocado. $9
  • Meat breakfast bowl

    Sourdough bread bowl with layers of spinach and artichoke dip, ham, bacon, sautéed onion, tomato, cheddar and two yolks, toasted to perfection. $9
  • Vegetarian breakfast bowl

    Sourdough bread bowl with layers of spinach and artichoke dip, spinach, sautéed mushrooms, sautéed onion, tomato, cheddar and two yolks, toasted to perfection. $9
  • Classic french toast

    Crem brulee french toast with real northern maple syrup. $9
  • Sancho

    Hash browns smothered in cheddar, onions, jalapeno and chili, topped with two eggs your way. $9
  • Breakfast plate

    Two eggs your way with toast, bacon, and hash browns. $9
  • Bartender Breakfast

    Choice of one breakfast sandwich and a whiskey coffee $10
  • Sides and add-ons

  • Queso $1.50

  • Avocado $1.50

  • Bacon $1.25

  • Cheese $1.25

  • Cherry peppers $.50

  • Sautéed mushrooms $2.00

  • Side pickles $1.00

  • 2oz of any sauce $.50

  • To-Go Yellowbird hot sauce $.50

  • Substitutions may incur an additional charge. A take out charge is applied to take-out orders. Orders may require one hour notice, especially during peak hours.
  • "The Usual" side salad has mixed greens, tomato, carrot, cucumber, croutons and sprouts and is dressed with your choice of dressing.
  • Kids' Carter

    Creamy peanut butter with strawberry jelly. 1/2 sandwich with chips $4.00
  • Kids' Cheese Head

    Toasty, melty American cheese. 1/2 sandwich with chips $4.00

  • Your future rock star is welcome at Gourmands from 11am-9pm. They must be with you at all times and respect other patrons by using their 2 inch voices

  • Large To-go orders in excess of 10 items will be charged a 10% service fee and require a minimum of an hour's notice . During busy times of service this time may be extended.

    To cover the cost of our eco-friendly to go containers, we also charge a to-go fee for every 4 items ordered.

    Our family-run business was established in 2011 to promote unpretentious food and brew while delivering quality to the neighborhood. While creating the vision for our establishment, we were excited to incorporate some of the nostalgia of one of our favorite hometown bars. With our hats tipped to Tucson, Arizona, we are working to create our own niche in East Austin. Located in an old Tejano night club, Gourmands is comfortably positioned on Webberville Road. The quirks of the building give you a glimpse of the past, with cracked black granite tile on the walls, cast glitter sprinkles on the doorways, and a distinct left lean to the room. It's not a perfect building, and its character is one of a kind.

    Sit back and indulge your inner gastronomer while devouring a fat sandwich paired with soup in our locally made bread bowls. Our attention to quality is shown as we make our soups from scratch, slice all meats and cheese, fry house potato chips and garnish sandwiches with our pickled cucumber, carrot, onion and jalapeno mix. Enjoy a 32oz schooner of beer, or anything else from our full bar, which offers local and international brews, liquors, and wines. We hope you enjoy every minute of your stay. Come in refined, depart a Gourmand.